The final Market for the Regular Season is the Thanksgiving Market
Saturday October 11th 2014
Come by fill your shelves and freezers.
The Creemore Farmers' Market Aprons will be for sale or enter a draw to win one.
See you there......
Please note applications for the Christmas Market December 6th 2014 must be received by October 18th 2014
Easter Market 2014 - Saturday April 19th
9.00am-1.00pm Inside the Station on the Green
Come and re-connect with your favourite vendors
After the longest winter ever..... it's time to come out and see us at our Easter Market. Whatever the weather, we'll give you a warm welcome!
Happy New Year
We're looking forward to our 2014 - Our 17th year!!
If you are interested in becoming a part of our market, full time, part time or at our Easter or Christmas markets then, to download an application form, click on the 'Application forms' button above.
Non-Profit organisations who wish to apply to run our coffee booth, apply in writing with preferred dates
All Applications and cheques should be sent to;
PO Box 2081, Creemore, ON L0M 1G0
Deadlines for Applications to the market are;
Easter - Friday March 14th 2014 (Replies will go out by March 29th)
Full Season - Tuesday April 1st 2014 (Replies will go out by April 30th)
Everyone will receive a reply. If we offer you a place, please send in your cheque by return mail.
Annual General Meeting
We will be holding our AGM in the Station on The Green as usual in May,
AGM provisional date is May 6th 2014 at 7pm
Sincere thanks for your interest in our market, we look forward to seeing you in 2014!
Christmas Market 2013
Saturday Dec. 7th 9am-1pm
All your favourite vendors will be inside the Station on The Green on Saturday December 7th, from 9am-1pm.
The Santa Claus Parade will be going through town too, so there are many reasons to come into Creemore that day!
Mansfield Outdoor Centre will be providing a free activity for the children outside the market, whatever the weather....
We hope to see you there!
Thanksgiving Market 2013
Our last market of 2013, we will have 43 vendors as well as hosting the Creemore Apple Pie Contest in the Horticultural garden and the opportunity for you to make your own fresh apple juice.
Our producers have their full harvests and some are making fresh hot soup from their vegetables for you to enjoy at the market. Stock up on our local, naturally produced meats, lamb, pork, beef and chicken as well as local, natural cheeses. We have all your favourite local artisans, fresh baking and pies and beautiful fall decorations for your table.
The North York Hunt will also be parading their hounds down Mill Street at 10am, definitely worth turning out for, it's always a spectaular sight!
Thank you to all who have made 2013 our most successful season yet, please keep in touch and we look forward to seeing you on Saturday. Don't forget to visit us at our Christmas Farmers' Market on December 7th.
Happy Birthday to us, 16 years old this Saturday!
Started 16 years ago by Jean Brownfield and Sandra Lackie, we are now a thriving teenager. Thank you to everyone over the years who have kept the market going and our current board who all work hard to keep the market filled with quality vendors. We're happy to welcome you every Saturday from 6.30-12.30pm until Thanksgiving
Labour Day weekend is here!
To the joy of many parents, the summer is coming to a close :)
It's Labour Day weekend and our market is full
Over 40 stalls will be attending with full harvests from your favourite producers and all our bakers and artisans.
We're happy to announce that Jennifer from Happy Hen Pies will be with us now until the end of the season. Our customers told us they needed fruit pies and we can now happily oblige
We hope to see you at market!
Saturday July 20th - our Sample The Market Day!
We have over 30 stalls with samples for you to try.
It's like our very own customer appreciation day... Hope you can make it!
NDACT's Celebrate Food & Water First event on August 18th at Honeywood Arena from 11am-3pm
If you would like to attend this event as a vendor then please go to our "Special Events" page, where you can download the form.
We would encourage people to support NDACT in their continuing battle to prevent future applications similar to the Mega Quarry happening in this area by securing our Food & Water.....
Canada Day Weekend 2013
The season is now almost into full swing, after a slower than usual start. This week Orie is your man to see for lettuce! Orie and Judy are right at the Mill Street / Western end of the market. Judy tells me they will have a lovely abundance of lettuce, including Romaine and some bok choy.
Also thanks to In The Hills for featuring Sarah of Roseberry Farm - see the In The Hills
Sarah is here, alongside all our other 30+ stalls every Saturday from 8.30-12.30pm
2013 Market Season is about to begin...
41 Vendors will be working hard over the coming season to bring you the very best each week that we can grow, make or bake.
The full list of 2013 Vendors, along with their contact information is in our 'Vendor' section - the button on the top left.
The list of fresh produce coming to market each week is contained within our 'In Season Now' section - the button on the bottom left.
For lists of our 2013 Special Events, see our 'Special Events' page - the button on the top right.
For great pictures of the market and our vendors, please visit our 'Galleries' page - the button on the bottom right.
We look forward to welcoming you to a great season!
Thanks to all who attended our AGM
We think we're almost ready for market!
Saturday May 18th
Forty-one vendors await you......
Thanks for a fantastic Easter Market!
Here`s the winner of our amazing bunny
(although I think her children may be eating most of it!)
Thanks again to Barb Chafey of
We`ll be posting up more pictures as the days go on, meanwhile, we`ll all start to prepare for our season proper, beginning Victoria day weekend........
Saturday March 30th, inside the Station on The Green
Come and stock up for Easter at the market and re-connect with all your favourite vendors
We offer you the best that we can make, bake and grow.
We'll have Maple Syrup, local honey, local pork, alongside preserves, pickles and many artisan crafts
Enjoy Jamaican and Ukrainian hot food whilst you browse fresh baking and goodies
We look forward to seeing you there!