We invite you to join us for our first winter market that will take place at the Station on the Green, starting 09 Dec 2017 to 17 March 2018 on every other Saturday morning from 9 am to 1 pm.
There will be local beef, veal, pork and lamb. Fresh greens, vegetables, and preserves made from the summer crops.
Hot food, baking, and craft will also be available.
Come on out to support local food from our farmers and give them a reason to increase their crop production into the winter months.