We invite you to join us for our first winter market that will take place at the Station on the Green,  starting 09 Dec 2017  to 17 March 2018 on every other Saturday morning from 9 am to 1 pm.

There will be local eggs, beef, veal, pork, and lamb. There are now only a few vegetables left for sale, and preserves made from last summers crop. Cider is still plentiful.

Hot food, baking, and craft will also be available. We have samosas and are serving pancakes and french toast for breakfast on the 03 Mar.

Come on out to support local food from our farmers and give them a reason to increase their crop production into the winter months.