We invite you to join us for our first winter market that will take place at the Station on the Green, starting 09 Dec 2017 to 17 March 2018 on every other Saturday morning from 9 am to 1 pm.
There will be local eggs, beef, veal, pork, and lamb. There are now only a few vegetables left for sale, and preserves made from last summers crop. Cider is still plentiful.
Hot food, baking, and craft will also be available. We have samosas and are serving pancakes and french toast for breakfast on the 03 Mar.
Come on out to support local food from our farmers and give them a reason to increase their crop production into the winter months.
We are a Farmers’ Market which means 51% of our vendors must be farmer/producers in accordance with Public Health Regulations and Farmers’ Markets of Ontario guidelines. We are governed by a Board of Directors (vendors and non-vendor participation) that selects all our vendors from applications received. Continue reading Our market is ….
Volunteers are important to our organization. We greatly value their contribution to the market atmosphere on Saturday mornings. If you are interested in helping out or need some volunteer hours for you school graduation please download and fill in our application. For more information email the market manager at email@example.com
Word document volunteer-application-2017
PDF document volunteer-application-2017